Information Journal Paper
APA:
CopyPENG, X., MA, J., & CHEN, F.. (2011). NATURALLY OCCURRING INHIBITORS AGAINST THE FORMATION OF ADVANCED GLYCATION END-PRODUCTS. FOOD FUNCT, 2(6), 289-301. SID. https://sid.ir/paper/638340/en
Vancouver:
CopyPENG X., MA J., CHEN F.. NATURALLY OCCURRING INHIBITORS AGAINST THE FORMATION OF ADVANCED GLYCATION END-PRODUCTS. FOOD FUNCT[Internet]. 2011;2(6):289-301. Available from: https://sid.ir/paper/638340/en
IEEE:
CopyX. PENG, J. MA, and F. CHEN, “NATURALLY OCCURRING INHIBITORS AGAINST THE FORMATION OF ADVANCED GLYCATION END-PRODUCTS,” FOOD FUNCT, vol. 2, no. 6, pp. 289–301, 2011, [Online]. Available: https://sid.ir/paper/638340/en