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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2015 | Volume:167 | Issue:-|Papers Count:1

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Year

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Title:

DECOCTION, INFUSION AND HYDROALCOHOLIC EXTRACT OF CULTIVATED THYME: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES, AND PHENOLIC CHARACTERISATION

Author(s):

MARTINS N.

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2015
Volume:
167
Issue:
-
Pages:
131-137

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2015 | Volume:167 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2015 | Volume:167 | Issue:-|Papers Count:1