Information Journal Paper
APA:
CopyMARTINS, N.. (2015). DECOCTION, INFUSION AND HYDROALCOHOLIC EXTRACT OF CULTIVATED THYME: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES, AND PHENOLIC CHARACTERISATION. FOOD CHEMISTRY, 167(-), 131-137. SID. https://sid.ir/paper/710549/en
Vancouver:
CopyMARTINS N.. DECOCTION, INFUSION AND HYDROALCOHOLIC EXTRACT OF CULTIVATED THYME: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES, AND PHENOLIC CHARACTERISATION. FOOD CHEMISTRY[Internet]. 2015;167(-):131-137. Available from: https://sid.ir/paper/710549/en
IEEE:
CopyN. MARTINS, “DECOCTION, INFUSION AND HYDROALCOHOLIC EXTRACT OF CULTIVATED THYME: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES, AND PHENOLIC CHARACTERISATION,” FOOD CHEMISTRY, vol. 167, no. -, pp. 131–137, 2015, [Online]. Available: https://sid.ir/paper/710549/en