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UNDERSTANDING THE EXPERIENCE OF FOOD INSECURITY BY ELDERS SUGGESTS WAYS TO IMPROVE ITS MEASUREMENT
WOLFE W.S. | FRONGILLO E.A.
JOURNAL OF NUTRITION
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TOTAL ANTIOXIDANT CAPACITY OF PLANT FOODS, BEVERAGES AND OILS CONSUMED IN ITALY ASSESSED BY THREE DIFFERENT IN VITRO ASSAYS
PELLEGRINI N. | SERAFINI M. | COLOMBI B.
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