Information Journal Paper
APA:
CopyPELLEGRINI, N., SERAFINI, M., & COLOMBI, B.. (2003). TOTAL ANTIOXIDANT CAPACITY OF PLANT FOODS, BEVERAGES AND OILS CONSUMED IN ITALY ASSESSED BY THREE DIFFERENT IN VITRO ASSAYS. JOURNAL OF NUTRITION, 133(9), 2812-2819. SID. https://sid.ir/paper/638413/en
Vancouver:
CopyPELLEGRINI N., SERAFINI M., COLOMBI B.. TOTAL ANTIOXIDANT CAPACITY OF PLANT FOODS, BEVERAGES AND OILS CONSUMED IN ITALY ASSESSED BY THREE DIFFERENT IN VITRO ASSAYS. JOURNAL OF NUTRITION[Internet]. 2003;133(9):2812-2819. Available from: https://sid.ir/paper/638413/en
IEEE:
CopyN. PELLEGRINI, M. SERAFINI, and B. COLOMBI, “TOTAL ANTIOXIDANT CAPACITY OF PLANT FOODS, BEVERAGES AND OILS CONSUMED IN ITALY ASSESSED BY THREE DIFFERENT IN VITRO ASSAYS,” JOURNAL OF NUTRITION, vol. 133, no. 9, pp. 2812–2819, 2003, [Online]. Available: https://sid.ir/paper/638413/en