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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD PROTECTION
Year:2008 | Volume:71 | Issue:12|Papers Count:1

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Year

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Title:

COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS

Author(s):

KOKOSKA L. | HAVLIK J. | VALTEROVA I.

Journal:

JOURNAL OF FOOD PROTECTION

Issue Info:

Year:
2008
Volume:
71
Issue:
12
Pages:
2475-2480

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROTECTION Year:2008 | Volume:71 | Issue:12|Papers Count:1

JOURNAL OF FOOD PROTECTION
Year:2008 | Volume:71 | Issue:12|Papers Count:1