COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS

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KOKOSKA L.; HAVLIK J.; VALTEROVA I.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2008 | Volume:71 | Issue:12 Page(s): 2475-2480

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Title

COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS

Author(s)

KOKOSKA L. | HAVLIK J. | VALTEROVA I. | Issue Writer Certificate

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Abstract

Cites

SKELETAL MUSCLE RELAXANT EFFECTS OF THYMOQUINONE, THE MAJOR CONSTITUENT OF NIGELLA SATIVA

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APA: Copy

KOKOSKA, L., HAVLIK, J., & VALTEROVA, I.. (2008). COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS. JOURNAL OF FOOD PROTECTION, 71(12), 2475-2480. SID. https://sid.ir/paper/684669/en

Vancouver: Copy

KOKOSKA L., HAVLIK J., VALTEROVA I.. COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS. JOURNAL OF FOOD PROTECTION[Internet]. 2008;71(12):2475-2480. Available from: https://sid.ir/paper/684669/en

IEEE: Copy

L. KOKOSKA, J. HAVLIK, and I. VALTEROVA, “COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA SEED ESSENTIAL OILS OBTAINED BY DIFFERENT EXTRACTION METHODS,” JOURNAL OF FOOD PROTECTION, vol. 71, no. 12, pp. 2475–2480, 2008, [Online]. Available: https://sid.ir/paper/684669/en

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