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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:2004 | Volume:15 | Issue:5|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

OLIVE OIL FLAVOURED BY THE ESSENTIAL OILS OF MENTHA × PIPERITA AND THYMUS MASTICHINA L.

Author(s):

MOLDAO MARTINS M. | BEIRAO DA COSTA S. | NEVES C.

Journal:

JOURNAL OF FOOD QUALITY AND PREFERENCE

Issue Info:

Year:
2004
Volume:
15
Issue:
5
Pages:
447-452

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE Year:2004 | Volume:15 | Issue:5|Papers Count:1

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:2004 | Volume:15 | Issue:5|Papers Count:1