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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)
Year:2007 | Volume:27 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

INFLUENCE OF EDIBLE COATINGS IN THE REDUCTION OF SOLIDS UPTAKE IN OSMOTICALLY DEHYDRATED JENIPAPOS

Author(s):

ANDRADE S.A.C. | NETO B.B. | SALGADO S.M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)

Issue Info:

Year:
2007
Volume:
27
Issue:
-
Pages:
39-43

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (CAMPINAS) Year:2007 | Volume:27 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)
Year:2007 | Volume:27 | Issue:-|Papers Count:1