Information Journal Paper
APA:
CopyANDRADE, S.A.C., NETO, B.B., & SALGADO, S.M.. (2007). INFLUENCE OF EDIBLE COATINGS IN THE REDUCTION OF SOLIDS UPTAKE IN OSMOTICALLY DEHYDRATED JENIPAPOS. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), 27(-), 39-43. SID. https://sid.ir/paper/602456/en
Vancouver:
CopyANDRADE S.A.C., NETO B.B., SALGADO S.M.. INFLUENCE OF EDIBLE COATINGS IN THE REDUCTION OF SOLIDS UPTAKE IN OSMOTICALLY DEHYDRATED JENIPAPOS. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)[Internet]. 2007;27(-):39-43. Available from: https://sid.ir/paper/602456/en
IEEE:
CopyS.A.C. ANDRADE, B.B. NETO, and S.M. SALGADO, “INFLUENCE OF EDIBLE COATINGS IN THE REDUCTION OF SOLIDS UPTAKE IN OSMOTICALLY DEHYDRATED JENIPAPOS,” FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), vol. 27, no. -, pp. 39–43, 2007, [Online]. Available: https://sid.ir/paper/602456/en