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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2004 | Volume:37 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION

Author(s):

RASTOGI N.K. | RAGHAVARAO K.S.M.S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2004
Volume:
37
Issue:
-
Pages:
43-47

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2004 | Volume:37 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2004 | Volume:37 | Issue:-|Papers Count:1