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ISSN: 2588-4824

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Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2010 | Volume:17 | Issue:-|Papers Count:2

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Title:

FACTORS AFFECTING RETENTION AND RELEASE OF FLAVOR COMPOUNDS IN FOOD CARBOHYDRATES

Author(s):

NAKNEAN P. | MEENUNE M.

Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL

Issue Info:

Year:
2010
Volume:
17
Issue:
-
Pages:
23-34

Keywords:

Abstract:

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