Information Journal Paper
APA:
CopyNAKNEAN, P., & MEENUNE, M.. (2010). FACTORS AFFECTING RETENTION AND RELEASE OF FLAVOR COMPOUNDS IN FOOD CARBOHYDRATES. INTERNATIONAL FOOD RESEARCH JOURNAL, 17(-), 23-34. SID. https://sid.ir/paper/656066/en
Vancouver:
CopyNAKNEAN P., MEENUNE M.. FACTORS AFFECTING RETENTION AND RELEASE OF FLAVOR COMPOUNDS IN FOOD CARBOHYDRATES. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2010;17(-):23-34. Available from: https://sid.ir/paper/656066/en
IEEE:
CopyP. NAKNEAN, and M. MEENUNE, “FACTORS AFFECTING RETENTION AND RELEASE OF FLAVOR COMPOUNDS IN FOOD CARBOHYDRATES,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 17, no. -, pp. 23–34, 2010, [Online]. Available: https://sid.ir/paper/656066/en