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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2009 | Volume:44 | Issue:9|Papers Count:1

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Title:

OPTIMISATION STUDY OF GUM EXTRACTION FROM BASIL SEEDS (OCIMUM BASILICUM L.)

Author(s):

RAZAVI S.M.A. | MORTAZAVI S.A. | MERINO L.M.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2009
Volume:
44
Issue:
9
Pages:
1755-1762

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2009 | Volume:44 | Issue:9|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2009 | Volume:44 | Issue:9|Papers Count:1