Information Journal Paper
APA:
CopyRAZAVI, S.M.A., MORTAZAVI, S.A., & MERINO, L.M.. (2009). OPTIMISATION STUDY OF GUM EXTRACTION FROM BASIL SEEDS (OCIMUM BASILICUM L.). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 44(9), 1755-1762. SID. https://sid.ir/paper/604014/en
Vancouver:
CopyRAZAVI S.M.A., MORTAZAVI S.A., MERINO L.M.. OPTIMISATION STUDY OF GUM EXTRACTION FROM BASIL SEEDS (OCIMUM BASILICUM L.). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2009;44(9):1755-1762. Available from: https://sid.ir/paper/604014/en
IEEE:
CopyS.M.A. RAZAVI, S.A. MORTAZAVI, and L.M. MERINO, “OPTIMISATION STUDY OF GUM EXTRACTION FROM BASIL SEEDS (OCIMUM BASILICUM L.),” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 44, no. 9, pp. 1755–1762, 2009, [Online]. Available: https://sid.ir/paper/604014/en