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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

NAHRUNG FOOD
Year:2004 | Volume:48 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

USAGE OF ENZYMES IN A NOVEL BAKING PROCESS

Author(s):

KESKIN S. | SUMNU G. | SAHIN S.

Journal:

NAHRUNG FOOD

Issue Info:

Year:
2004
Volume:
48
Issue:
-
Pages:
156-160

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

NAHRUNG FOOD Year:2004 | Volume:48 | Issue:-|Papers Count:1

NAHRUNG FOOD
Year:2004 | Volume:48 | Issue:-|Papers Count:1