Information Journal Paper
APA:
CopyKESKIN, S., SUMNU, G., & SAHIN, S.. (2004). USAGE OF ENZYMES IN A NOVEL BAKING PROCESS. NAHRUNG FOOD, 48(-), 156-160. SID. https://sid.ir/paper/624618/en
Vancouver:
CopyKESKIN S., SUMNU G., SAHIN S.. USAGE OF ENZYMES IN A NOVEL BAKING PROCESS. NAHRUNG FOOD[Internet]. 2004;48(-):156-160. Available from: https://sid.ir/paper/624618/en
IEEE:
CopyS. KESKIN, G. SUMNU, and S. SAHIN, “USAGE OF ENZYMES IN A NOVEL BAKING PROCESS,” NAHRUNG FOOD, vol. 48, no. -, pp. 156–160, 2004, [Online]. Available: https://sid.ir/paper/624618/en