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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2011 | Volume:18 | Issue:-|Papers Count:1

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Title:

QUALITY CHANGES OF CHICKEN FRYING OIL AS AFFECTED OF FRYING CONDITIONS

Author(s):

SUNISA W. | WORAPONG U. | SUNISA S.

Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL

Issue Info:

Year:
2011
Volume:
18
Issue:
-
Pages:
606-611

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL Year:2011 | Volume:18 | Issue:-|Papers Count:1

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2011 | Volume:18 | Issue:-|Papers Count:1