Information Journal Paper
APA:
CopySUNISA, W., WORAPONG, U., & SUNISA, S.. (2011). QUALITY CHANGES OF CHICKEN FRYING OIL AS AFFECTED OF FRYING CONDITIONS. INTERNATIONAL FOOD RESEARCH JOURNAL, 18(-), 606-611. SID. https://sid.ir/paper/611855/en
Vancouver:
CopySUNISA W., WORAPONG U., SUNISA S.. QUALITY CHANGES OF CHICKEN FRYING OIL AS AFFECTED OF FRYING CONDITIONS. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2011;18(-):606-611. Available from: https://sid.ir/paper/611855/en
IEEE:
CopyW. SUNISA, U. WORAPONG, and S. SUNISA, “QUALITY CHANGES OF CHICKEN FRYING OIL AS AFFECTED OF FRYING CONDITIONS,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 18, no. -, pp. 606–611, 2011, [Online]. Available: https://sid.ir/paper/611855/en