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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2005 | Volume:6 | Issue:-|Papers Count:1

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Year

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Journal Article

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فارسی Version

Title:

UTILIZATION OF MANGO PEELS AS A SOURCE OF PECTIN AND POLYPHENOLICS

Author(s):

BERARDINI N. | KNODLER M. | SCHIEBER A.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2005
Volume:
6
Issue:
-
Pages:
442-452

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2005 | Volume:6 | Issue:-|Papers Count:1

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2005 | Volume:6 | Issue:-|Papers Count:1