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ISSN: 2588-4824

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD MEASURE
Year:2016 | Volume:10 | Issue:-|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES IN WHOLE WHEAT BREAD AFTER INCORPORATION OF RIPE MANGO PEEL

Author(s):

DEBASMITA P.

Journal:

FOOD MEASURE

Issue Info:

Year:
2016
Volume:
10
Issue:
-
Pages:
554-561

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD MEASURE Year:2016 | Volume:10 | Issue:-|Papers Count:1

FOOD MEASURE
Year:2016 | Volume:10 | Issue:-|Papers Count:1