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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Year:2004 | Volume:3 | Issue:3|Papers Count:1

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Title:

A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES

Author(s):

TALWALKAR A. | KAILASAPATHY K.

Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Issue Info:

Year:
2004
Volume:
3
Issue:
3
Pages:
117-124

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2004 | Volume:3 | Issue:3|Papers Count:1

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Year:2004 | Volume:3 | Issue:3|Papers Count:1