A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES

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TALWALKAR A.; KAILASAPATHY K.

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Paper Information

Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2004 | Volume:3 | Issue:3 Page(s): 117-124

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Title

A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES

Author(s)

TALWALKAR A. | KAILASAPATHY K. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF MILK SUPPLEMENTATION ON THE GROWTH AND VIABILITY OF STARTER AND PROBIOTIC BACTERIA IN YOGURT DURING REFRIGERATED STORAGE
STUDY ON THE BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SYNBIOTIC CHOCOLATE MILK

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APA: Copy

TALWALKAR, A., & KAILASAPATHY, K.. (2004). A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(3), 117-124. SID. https://sid.ir/paper/608750/en

Vancouver: Copy

TALWALKAR A., KAILASAPATHY K.. A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2004;3(3):117-124. Available from: https://sid.ir/paper/608750/en

IEEE: Copy

A. TALWALKAR, and K. KAILASAPATHY, “A REVIEW OF OXYGEN TOXICITY IN PROBIOTIC YOGURTS: INFLUENCE ON THE SURVIVAL OF PROBIOTIC BACTERIA AND PROTECTIVE TECHNIQUES,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 3, no. 3, pp. 117–124, 2004, [Online]. Available: https://sid.ir/paper/608750/en

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