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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Year:2017 | Volume:16 | Issue:-|Papers Count:3

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Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

Piperine-The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Author(s):

Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Issue Info:

Year:
2017
Volume:
16
Issue:
-
Pages:
124-140

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

NATURAL PIGMENTS: STABILIZATION METHODS OF ANTHOCYANINS FOR FOOD APPLICATIONS

Author(s):

CORTEZ R.

Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Issue Info:

Year:
2017
Volume:
16
Issue:
-
Pages:
180-198

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Author(s):

Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Issue Info:

Year:
2017
Volume:
16
Issue:
-
Pages:
1022-1041

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2017 | Volume:16 | Issue:-|Papers Count:3

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Year:2017 | Volume:16 | Issue:-|Papers Count:3