Information Journal Paper
APA:
Copy. (2017). Residential bacteria on surfaces in the food industry and their implications for food safety and quality. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 16(-), 1022-1041. SID. https://sid.ir/paper/766672/en
Vancouver:
Copy. Residential bacteria on surfaces in the food industry and their implications for food safety and quality. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2017;16(-):1022-1041. Available from: https://sid.ir/paper/766672/en
IEEE:
Copy, “Residential bacteria on surfaces in the food industry and their implications for food safety and quality,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 16, no. -, pp. 1022–1041, 2017, [Online]. Available: https://sid.ir/paper/766672/en