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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FUNCTIONAL FOODS
Year:2018 | Volume:40 | Issue:-|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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Title:

Marine Algae Extract Attenuated Osteoporosis in OVX Mice, Enhanced Osteogenesis on Human Mesenchymal Stem Cells and Promoted OPG Expression

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Journal:

JOURNAL OF FUNCTIONAL FOODS

Issue Info:

Year:
2018
Volume:
40
Issue:
-
Pages:
229-237

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

UHPLC-ESIQTOF-MS profile polyphenols in Goji berries (Lycium barbarum L. ) and its dynamics during in vitro gastrointestinal digestion and fermentation

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Journal:

JOURNAL OF FUNCTIONAL FOODS

Issue Info:

Year:
2018
Volume:
40
Issue:
-
Pages:
564-572

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Effect of green tea extract on bone mass and body composition in individuals with diabetes

Author(s):

Journal:

JOURNAL OF FUNCTIONAL FOODS

Issue Info:

Year:
2018
Volume:
40
Issue:
-
Pages:
589-594

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FUNCTIONAL FOODS Year:2018 | Volume:40 | Issue:-|Papers Count:3

JOURNAL OF FUNCTIONAL FOODS
Year:2018 | Volume:40 | Issue:-|Papers Count:3