Information Journal Paper
APA:
Copy. (2018). UHPLC-ESIQTOF-MS profile polyphenols in Goji berries (Lycium barbarum L. ) and its dynamics during in vitro gastrointestinal digestion and fermentation. JOURNAL OF FUNCTIONAL FOODS, 40(-), 564-572. SID. https://sid.ir/paper/690160/en
Vancouver:
Copy. UHPLC-ESIQTOF-MS profile polyphenols in Goji berries (Lycium barbarum L. ) and its dynamics during in vitro gastrointestinal digestion and fermentation. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2018;40(-):564-572. Available from: https://sid.ir/paper/690160/en
IEEE:
Copy, “UHPLC-ESIQTOF-MS profile polyphenols in Goji berries (Lycium barbarum L. ) and its dynamics during in vitro gastrointestinal digestion and fermentation,” JOURNAL OF FUNCTIONAL FOODS, vol. 40, no. -, pp. 564–572, 2018, [Online]. Available: https://sid.ir/paper/690160/en