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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2016 | Volume:68 | Issue:-|Papers Count:1

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Title:

COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB

Author(s):

ZENG Q.H.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2016
Volume:
68
Issue:
-
Pages:
595-605

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2016 | Volume:68 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2016 | Volume:68 | Issue:-|Papers Count:1