COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB

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ZENG Q.H.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2016 | Volume:68 | Issue:- Page(s): 595-605

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Information Journal Paper

Title

COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB

Author(s)

ZENG Q.H. | Issue Writer Certificate

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Abstract

Cites

MICROWAVE-ASSISTED HYDRO-DISTILLATION OF ESSENTIAL OIL FROM ROSEMARY: COMPARISON WITH TRADITIONAL DISTILLATION

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APA: Copy

ZENG, Q.H.. (2016). COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB. FOOD SCIENCE AND TECHNOLOGY (LWT), 68(-), 595-605. SID. https://sid.ir/paper/710944/en

Vancouver: Copy

ZENG Q.H.. COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2016;68(-):595-605. Available from: https://sid.ir/paper/710944/en

IEEE: Copy

Q.H. ZENG, “COMPARATIVE EXTRACTION PROCESSES, VOLATILE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM CIRSIUM JAPONICUM FISCH. EX DC AND CIRSIUM SETOSUM (WILLD.) M.BIEB,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 68, no. -, pp. 595–605, 2016, [Online]. Available: https://sid.ir/paper/710944/en

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