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ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDITIONS
ROOPA B.S. | BHATTACHARYA S.
JOURNAL OF FOOD PROCESS ENGINEERING
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OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
KOOCHEKI A. | MORTAZAVI S.A.
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