Information Journal Paper
APA:
CopyKOOCHEKI, A., & MORTAZAVI, S.A.. (2010). OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESS ENGINEERING, 33(-), 861-882. SID. https://sid.ir/paper/656875/en
Vancouver:
CopyKOOCHEKI A., MORTAZAVI S.A.. OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESS ENGINEERING[Internet]. 2010;33(-):861-882. Available from: https://sid.ir/paper/656875/en
IEEE:
CopyA. KOOCHEKI, and S.A. MORTAZAVI, “OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY,” JOURNAL OF FOOD PROCESS ENGINEERING, vol. 33, no. -, pp. 861–882, 2010, [Online]. Available: https://sid.ir/paper/656875/en