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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2016 | Volume:74 | Issue:-|Papers Count:1

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Title:

CHARACTERISATION OF FRAGARIA VESCA FRUIT FROM ITALY FOLLOWING A METABOLOMICS APPROACH THROUGH INTEGRATED MASS SPECTROMETRY TECHNIQUES

Author(s):

DURSO G. | MALDINI M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2016
Volume:
74
Issue:
-
Pages:
387-395

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2016 | Volume:74 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2016 | Volume:74 | Issue:-|Papers Count:1