Information Journal Paper
APA:
CopyDURSO, G., & MALDINI, M.. (2016). CHARACTERISATION OF FRAGARIA VESCA FRUIT FROM ITALY FOLLOWING A METABOLOMICS APPROACH THROUGH INTEGRATED MASS SPECTROMETRY TECHNIQUES. FOOD SCIENCE AND TECHNOLOGY (LWT), 74(-), 387-395. SID. https://sid.ir/paper/699663/en
Vancouver:
CopyDURSO G., MALDINI M.. CHARACTERISATION OF FRAGARIA VESCA FRUIT FROM ITALY FOLLOWING A METABOLOMICS APPROACH THROUGH INTEGRATED MASS SPECTROMETRY TECHNIQUES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2016;74(-):387-395. Available from: https://sid.ir/paper/699663/en
IEEE:
CopyG. DURSO, and M. MALDINI, “CHARACTERISATION OF FRAGARIA VESCA FRUIT FROM ITALY FOLLOWING A METABOLOMICS APPROACH THROUGH INTEGRATED MASS SPECTROMETRY TECHNIQUES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 74, no. -, pp. 387–395, 2016, [Online]. Available: https://sid.ir/paper/699663/en