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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2018 | Volume:55 | Issue:6|Papers Count:1

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Title:

Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2018
Volume:
55
Issue:
6
Pages:
2011-2020

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2018 | Volume:55 | Issue:6|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2018 | Volume:55 | Issue:6|Papers Count:1