Information Journal Paper
APA:
Copy. (2018). Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 55(6), 2011-2020. SID. https://sid.ir/paper/729317/en
Vancouver:
Copy. Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2018;55(6):2011-2020. Available from: https://sid.ir/paper/729317/en
IEEE:
Copy, “Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 55, no. 6, pp. 2011–2020, 2018, [Online]. Available: https://sid.ir/paper/729317/en