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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2016 | Volume:201 | Issue:15|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES

Author(s):

BAN L.

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2016
Volume:
201
Issue:
15
Pages:
259-263

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2016 | Volume:201 | Issue:15|Papers Count:1

FOOD CHEMISTRY
Year:2016 | Volume:201 | Issue:15|Papers Count:1