ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES

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BAN L.

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Journal Paper

Paper Information

Journal: FOOD CHEMISTRY Year:2016 | Volume:201 | Issue:15 Page(s): 259-263

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Information Journal Paper

Title

ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES

Author(s)

BAN L. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

MICROWAVE-ASSISTED HYDRO-DISTILLATION OF ESSENTIAL OIL FROM ROSEMARY: COMPARISON WITH TRADITIONAL DISTILLATION

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APA: Copy

BAN, L.. (2016). ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES. FOOD CHEMISTRY, 201(15), 259-263. SID. https://sid.ir/paper/712484/en

Vancouver: Copy

BAN L.. ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES. FOOD CHEMISTRY[Internet]. 2016;201(15):259-263. Available from: https://sid.ir/paper/712484/en

IEEE: Copy

L. BAN, “ANTIOXIDANT ACTIVITIES FROM DIFFERENT ROSEMARY CLONAL LINES,” FOOD CHEMISTRY, vol. 201, no. 15, pp. 259–263, 2016, [Online]. Available: https://sid.ir/paper/712484/en

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