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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2013 | Volume:50 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

PRODUCTION OF SALTED AND PRESSED ANCHOVIES(STOLEPHORUS SP.) AND ITS QUALITY EVALUATION DURING STORAGE

Author(s):

SIRISKAR D.A. | KHEDKAR G.D. | LIOR D.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2013
Volume:
50
Issue:
-
Pages:
1172-1178

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2013 | Volume:50 | Issue:-|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2013 | Volume:50 | Issue:-|Papers Count:1