Information Journal Paper
APA:
CopySIRISKAR, D.A., KHEDKAR, G.D., & LIOR, D.. (2013). PRODUCTION OF SALTED AND PRESSED ANCHOVIES(STOLEPHORUS SP.) AND ITS QUALITY EVALUATION DURING STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 50(-), 1172-1178. SID. https://sid.ir/paper/619695/en
Vancouver:
CopySIRISKAR D.A., KHEDKAR G.D., LIOR D.. PRODUCTION OF SALTED AND PRESSED ANCHOVIES(STOLEPHORUS SP.) AND ITS QUALITY EVALUATION DURING STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;50(-):1172-1178. Available from: https://sid.ir/paper/619695/en
IEEE:
CopyD.A. SIRISKAR, G.D. KHEDKAR, and D. LIOR, “PRODUCTION OF SALTED AND PRESSED ANCHOVIES(STOLEPHORUS SP.) AND ITS QUALITY EVALUATION DURING STORAGE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 50, no. -, pp. 1172–1178, 2013, [Online]. Available: https://sid.ir/paper/619695/en