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ISSN: 2588-4824

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Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2019 | Volume:90 | Issue:-|Papers Count:2

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Title:

Fabrication of foodgrade nanofibers of whey protein Isolate– Guar gum using the electrospinning method

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FOOD HYDROCOLLOIDS

Issue Info:

Year:
2019
Volume:
90
Issue:
-
Pages:
99-104

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Abstract:

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