Information Journal Paper
APA:
Copy. (2019). Fabrication of foodgrade nanofibers of whey protein Isolate– Guar gum using the electrospinning method. FOOD HYDROCOLLOIDS, 90(-), 99-104. SID. https://sid.ir/paper/724090/en
Vancouver:
Copy. Fabrication of foodgrade nanofibers of whey protein Isolate– Guar gum using the electrospinning method. FOOD HYDROCOLLOIDS[Internet]. 2019;90(-):99-104. Available from: https://sid.ir/paper/724090/en
IEEE:
Copy, “Fabrication of foodgrade nanofibers of whey protein Isolate– Guar gum using the electrospinning method,” FOOD HYDROCOLLOIDS, vol. 90, no. -, pp. 99–104, 2019, [Online]. Available: https://sid.ir/paper/724090/en