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ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2017 | Volume:220 | Issue:-|Papers Count:2

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Title:

ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN

Author(s):

TOHIDI B.

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
220
Issue:
-
Pages:
153-161

Keywords:

Abstract:

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