ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN

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TOHIDI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: FOOD CHEMISTRY Year:2017 | Volume:220 | Issue:- Page(s): 153-161

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Information Journal Paper

Title

ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN

Author(s)

TOHIDI B. | Issue Writer Certificate

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Abstract

Cites

Effects of Hydroalcoholic Extract of Thymus vulgaris on Serum Levels Lipoprotein Lipase and Angiopoietin-like Protein 4 in Hyperlipidemic Rats
CHANGES IN THE ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS DAENENSIS CELAK. UNDER PRE-DRYING AND DIFFERENT STORAGE CONDITIONS

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APA: Copy

TOHIDI, B.. (2017). ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN. FOOD CHEMISTRY, 220(-), 153-161. SID. https://sid.ir/paper/716530/en

Vancouver: Copy

TOHIDI B.. ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN. FOOD CHEMISTRY[Internet]. 2017;220(-):153-161. Available from: https://sid.ir/paper/716530/en

IEEE: Copy

B. TOHIDI, “ESSENTIAL OIL COMPOSITION, TOTAL PHENOLIC, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF THYMUS SPECIES COLLECTED FROM DIFFERENT REGIONS OF IRAN,” FOOD CHEMISTRY, vol. 220, no. -, pp. 153–161, 2017, [Online]. Available: https://sid.ir/paper/716530/en

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