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WHOLE GRAIN COMPARED WITH REFINED WHEAT DECREASES THE PERCENTAGE OF BODY FAT FOLLOWING A 12-WEEK, ENERGY-RESTRICTED DIETARY INTERVENTION IN POSTMENOPAUSAL WOMEN
KRISTENSEN M. | TOUBRO S.
JOURNAL OF NUTRITION
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GREATER WHOLE-GRAIN INTAKE IS ASSOCIATED WITH LOWER RISK OF TYPE 2 DIABETES, CAR DIOVASCULAR DISEASE, AND WEIGHT GAIN
YE E.Q. | CHACKO S.A.
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