Information Journal Paper
APA:
CopyKRISTENSEN, M., & TOUBRO, S.. (2012). WHOLE GRAIN COMPARED WITH REFINED WHEAT DECREASES THE PERCENTAGE OF BODY FAT FOLLOWING A 12-WEEK, ENERGY-RESTRICTED DIETARY INTERVENTION IN POSTMENOPAUSAL WOMEN. JOURNAL OF NUTRITION, 142(-), 710-716. SID. https://sid.ir/paper/670535/en
Vancouver:
CopyKRISTENSEN M., TOUBRO S.. WHOLE GRAIN COMPARED WITH REFINED WHEAT DECREASES THE PERCENTAGE OF BODY FAT FOLLOWING A 12-WEEK, ENERGY-RESTRICTED DIETARY INTERVENTION IN POSTMENOPAUSAL WOMEN. JOURNAL OF NUTRITION[Internet]. 2012;142(-):710-716. Available from: https://sid.ir/paper/670535/en
IEEE:
CopyM. KRISTENSEN, and S. TOUBRO, “WHOLE GRAIN COMPARED WITH REFINED WHEAT DECREASES THE PERCENTAGE OF BODY FAT FOLLOWING A 12-WEEK, ENERGY-RESTRICTED DIETARY INTERVENTION IN POSTMENOPAUSAL WOMEN,” JOURNAL OF NUTRITION, vol. 142, no. -, pp. 710–716, 2012, [Online]. Available: https://sid.ir/paper/670535/en