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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2007 | Volume:60 | Issue:2|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

EFFECT OF REFRIGERATED STORAGE TEMPERATURE ON THE VIABILITY OF PROBIOTIC MICRO-ORGANISMS IN YOGURT

Author(s):

MORTAZAVIAN A. | EHSANI M. | MOUSAVI S.

Journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Issue Info:

Year:
2007
Volume:
60
Issue:
2
Pages:
123-127

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2007 | Volume:60 | Issue:2|Papers Count:1

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2007 | Volume:60 | Issue:2|Papers Count:1