Information Journal Paper
APA:
CopyMORTAZAVIAN, A., EHSANI, M., & MOUSAVI, S.. (2007). EFFECT OF REFRIGERATED STORAGE TEMPERATURE ON THE VIABILITY OF PROBIOTIC MICRO-ORGANISMS IN YOGURT. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 60(2), 123-127. SID. https://sid.ir/paper/658533/en
Vancouver:
CopyMORTAZAVIAN A., EHSANI M., MOUSAVI S.. EFFECT OF REFRIGERATED STORAGE TEMPERATURE ON THE VIABILITY OF PROBIOTIC MICRO-ORGANISMS IN YOGURT. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2007;60(2):123-127. Available from: https://sid.ir/paper/658533/en
IEEE:
CopyA. MORTAZAVIAN, M. EHSANI, and S. MOUSAVI, “EFFECT OF REFRIGERATED STORAGE TEMPERATURE ON THE VIABILITY OF PROBIOTIC MICRO-ORGANISMS IN YOGURT,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 60, no. 2, pp. 123–127, 2007, [Online]. Available: https://sid.ir/paper/658533/en