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ISSN: 2588-4824

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Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2018 | Volume:75 | Issue:-|Papers Count:2

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Title:

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

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FOOD HYDROCOLLOIDS

Issue Info:

Year:
2018
Volume:
75
Issue:
-
Pages:
211-222

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Abstract:

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