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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2018 | Volume:246 | Issue:-|Papers Count:1

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Title:

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

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FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
246
Issue:
-
Pages:
129-136

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2018 | Volume:246 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2018 | Volume:246 | Issue:-|Papers Count:1