Information Journal Paper
APA:
Copy. (2018). Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions. FOOD CHEMISTRY, 246(-), 129-136. SID. https://sid.ir/paper/735063/en
Vancouver:
Copy. Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions. FOOD CHEMISTRY[Internet]. 2018;246(-):129-136. Available from: https://sid.ir/paper/735063/en
IEEE:
Copy, “Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions,” FOOD CHEMISTRY, vol. 246, no. -, pp. 129–136, 2018, [Online]. Available: https://sid.ir/paper/735063/en